Dolmas: Stuffed Grape Leaves w/Rice, Mint, Pine Nuts…

Dolmas- stuffed grape leaves with rice, dried fruit, mint

This is our favorite New Deli recipe for a Greek classic- Dolmas! Since I have a few grape vines, and autumn’s really setting in, I figured I better pull this recipe out and get to work on that brine- easier than shopping for grape leaves in a jar! We LUV these. The brined grape leaves last a looong time… a batch of Dolmas would keep for over a week, except that we eat ’em all!

Read More >

For fresh, healthy cuisine, visit Jen’s restaurant,
The New Deli Cafe

Soups • Sandwiches
Salads • Desserts

More info >

“If I could give 6 stars, I would…Best salads and best sandwiches in the same location? Is that legal? Kudos New Deli!”
Mike A. from San Pablo