Mashed Potatoes w/ Rosemary

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Grateful_Table_Mashed_Potatoes_Rosemary

This past year, I came up with a new recipe for mashed potatoes, and I’ll do it this way forever now. I cooked the potatoes whole, adding a few inches of boiling water to the pot, essentially steaming them. They take longer to cook than peeled, cubed potatoes, but oh. My. They were so good!

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