This is one elegant dessert, but pretty easy to make. And… OMG- gluten-free!
I usually have frozen berries on hand, and even some gelatin, since I like using it in morning drinks to get the anti-inflammatory benefits.
What I’m saying is… You can probably pull this dessert together (if you’re like me, haha…). And everyone’s tummy will thank you. Nom nom…
For fresh, healthy cuisine, visit Jen’s restaurant,
The New Deli Cafe
Soups • Sandwiches
Salads • Desserts
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Mike A. from San Pablo