Dilly Casserole Bread, Healthy-Style

Dilly Casserole Bread, Updated Healthy Version

You can tell by the name that the original recipe came from the 60’s, right? One friend even asked, “what does “casserole bread” mean? I guess that’s since most people don’t even make bread anymore. Or casseroles, for that matter?! Well, I had to optimize this recipe for my whole wheat sourdough starter, and… it worked. I didn’t use yeast, but I kept the baking soda, adding it to the second rising, which seemed to give the bread an extra “lift”.

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