You can tell by the name that the original recipe came from the 60’s, right? One friend even asked, “what does “casserole bread” mean? I guess that’s since most people don’t even make bread anymore. Or casseroles, for that matter?! Well, I had to optimize this recipe for my whole wheat sourdough starter, and… it worked. I didn’t use yeast, but I kept the baking soda, adding it to the second rising, which seemed to give the bread an extra “lift”.Read More >
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