Gelato had been a mystery to me- it seemed extra intense and creamy, so I assumed it must have more cream in it. Fact is, gelato is best made with more whole milk and less cream than regular ice cream. The fat in cream coats the tongue, which ends up muting the flavors (who knew?!). So, using less cream is the secret- that’s why gelato is so flavorful!Read More >
For fresh, healthy cuisine, visit Jen’s restaurant,
The New Deli Cafe
Soups • Sandwiches
Salads • Desserts
Sign up for Jen’s latest recipes, and whatever else is cooking.
“If I could give 6 stars, I would…Best salads and best sandwiches in the same location? Is that legal? Kudos New Deli!”
Mike A. from San Pablo