Jen’s Blog

Posted Oct. 31, 2014
Wrap scallops in lightly-browned bacon, top w/tomato, basil, & broil

Bacon-Wrapped Scallops: Paleo Appetizer

The trick to this succulent paleo-style party food: Sear scallops just to brown, so they’ll stay juicy. Cook bacon lightly first, then wrap around scallop, then bake to finish bacon.


More info >For the finest in healthy cuisine, visit
Jen’s restaurant, The New Deli Cafe
Soups • Sandwiches • Salads • Desserts