Fermented Cabbage (Sauerkraut, Kimchi, Etc.)

cabbage + salt = easy probiotic, fermented veggies

Fermented, preserved veggies can give a more boring dish a savory, salty, tangy kick. Sauerkraut or kimchi can serve as a garnish, or a last-minute addition to stir-fries or soups. And, of course the probiotics in the fermented veggies are so good for the gut. Easy too! Just set the mix of cabbage & salt (+ spices or whatever) out on the counter for a few days. The salted cabbage makes its own juices (keep it submerged in that liquid). Yumm!

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For fresh, healthy cuisine, visit Jen’s restaurant,
The New Deli Cafe

Soups • Sandwiches
Salads • Desserts

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“If I could give 6 stars, I would…Best salads and best sandwiches in the same location? Is that legal? Kudos New Deli!”
Mike A. from San Pablo