Posts Categorized: Beef

Spaghetti and Meatballs: Authentic Italian Seasoning

Pasta and Meatballs on Italian style table

Homemade spaghetti and meatballs are quite a crowd pleaser! The homemade sauce for this is made easier by adding tomato paste last; less stirring is required while the sauce reduces. And the meatballs have that sausage-like flavor, without the extra fat and additives that pork sausage typically has. Another convenience: the browned meatballs are put…

London Broil w/ Marinated Mushrooms (Tri-Tip Works too)

Roast beef w/ Marinated Mushrooms, barbequed on grill

It’s hard to beat London Broil or Tri-Tip, for economy and flavor. London Broil is often on sale; the Tri-Tip roast is another option (often referred to as “bottom sirloin butt” or “triangle roast”). Full of flavor, the cheaper cuts of beef can be tenderized by marinating beforehand. A bit of sugar in the mix…

Beef Stroganoff: Budget Recipe w/ Chuck Roast- Delicious!

This classic recipe is sped up by using a pressure cooker to simmer the beef, which also seals in flavor. A crock pot, left on low all day, can also be used (or cooked in a low-heat oven). With a few extra ingredients, like carrot, red wine and tomato paste, a simple Beef Bourguignon can…

Beef Bourguignon: Classic Recipe, Streamlined

This take-off on Julia Child’s recipe uses a few shortcuts to make dinner easier. Bacon can be used, but is optional; the recipe’s still great without it! A pressure cooker will cook the meat tender in 40 minutes. Or, a slow cooker or crock pot can be used; meat cooks throughout the day and is…