Posts Categorized: Video Recipes

Veggie Tray w/ Ranch Dip

Red Peppers, Carrot, Broccoli, plus Ranch Dip in Cabbage Bowl

The Veggie Tray with Ranch Dressing is a healthy recipe to serve at parties. The homemade Ranch Dressing below improves on the grocery store version, flavorful and chemical-free. Salad dressing recipes made from scratch are bound to be healthier than store-bought.

Lavender Orange Shortbread (w/Virgin Olive Oil)- Tea Party!


Here’s a streamlined shortbread recipe, unique and full of flavor. Change it up by using toasted fennel seeds in place of the lavender flowers, or dip half the cookie into melted chocolate… Makes almost 2 dozen cookies. INGREDIENTS 1 stick butter (1/2 c.), room temperature 1/4 tsp. salt, as desired (especially if using unsalted butter)…

Cauliflower Soup w/Garbanzos, Coriander & Pine Nut Garnish

Bowl of soup: Garbanzo beans, coriander seeds, cauliflower

This soup can now be found in my ebook, Soup’s On. Alas, I couldn’t post the duplicate content, even on my own webpage, so… I’ll just sum up the recipe for you here. For more details, maybe you can get the book?! 🙂 The video for this soup takes you through the steps, but tasting…

Hawaiian Rice Salad

Coconut Rice Salad w/ Mango, Macadamias, Cilantro Easy Side Dish with Tropical Flavors This Hawaiian recipe is a tropical combination of flavors and textures. Rice salads and pilafs are great for large gatherings; and for the vegans in the crowd. This dish can be served at room temperature– convenient! Serve 8 or so. INGREDIENTS 3 c. water 2 c. white rice*…

Quick Chicken Alfredo

Plate w/ Fettucine, Chicken and Cream Sauce

“Leftovers”? Put to Work, and Awesome! This popular Italian pasta dish, with its creamy base and fresh garlic flavor, can utilize “leftover” chicken. Delicious! While “Fettucine Alfredo” is most traditional, we use rotelle pasta at The New Deli, which cooks up easily (it’s less likely to stick together). Our version is also lighter than most…