This chicken breast turned out so moist. We made it for our church’s annual Women’s Christmas Dinner, but- if you’re planning a wedding or other large event, check this out. A mix of butter and Dijon mustard, plus a mix of bread crumbs and Parmesan, helps the meat turn out perfect.
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Chicken, Moroccan Style
Back in the seventies, I soon discovered as a newlywed that my in-laws were classic meat-and-potato folk. So Tom’s dad looked pretty alarmed when I served the family an exotic ethnic dish with raisins and green olives in it. It was a Betty Crocker recipe , and perhaps not totally authentic. I’ve since discovered a Moroccan recipe we really enjoy. It’s exotic. It’s different. It’s delicious!
