Click on cover to see inside...

Click on cover to see inside…

Soup’s On! (Made from Scratch)

By Jennifer Cote

Fresh Recipes from The New Deli Kitchen

30-plus recipes, ebook (approx. 99 pgs.)

Chef Jen shares favorite recipes, featuring whole-food ingredients and simplified techniques to save flavors, time, and nutrients. Most can be modified to suit various dietary needs, for low-salt, preservative-free, chemical-free eating. Many are gluten-free, using vegetables as thickeners instead of flour, and can work for paleo diets too.

Take advantage of methods, put “leftovers” to work, freeze extra for a busy day. Make a pot of soup. Make some memories. And enjoy good food.

Only $6.99

Available on Amazon

Patrons of The New Deli know: a pot of homemade soup, made from scratch, is always on the stove. Confidently prepare fave recipes at home; these have been tried out on a discerning New Deli crowd, that always seem to say, “More, please!”

Click on cover to see inside...

Click on cover to see inside…

From the Land of Milk & Honey

By Jennifer Cote

95 pages, paperback

Chef Jennifer Cote, owner of The New Deli Café in Pinole, California (est. 1985), shares recipes developed over her years of preparing favorites for local patrons. Jen shows how to produce memorable meals efficiently, through combining natural flavors, textures and techniques. The cookbook includes recipes for every occasion and food for the soul…favorite verses and thoughts about Christian living.

Sale- 9.95 (+ $3.00 S&H)

Jennifer’s recipes are easy and delicious. There’s something for everyone in here from homemade dressings to great pasta dishes to the most amazing peanut butter brownies you will ever taste. Nearly everything from scratch and its just incredible. 5 stars!

~ Allyssa