Welcome to the New Deli Café
Last Days of Summer
If you haven’t stopped by The New Deli yet, now would be a fine time. A lot of extra folks have been doing just that, ever since Subway (a few doors down) closed its doors this July. Do we know what happened? Nope. But we aren’t complaining that more hungry people are stopping by our place!
Are you new to The New Deli? Well, we’re not exactly new anymore (30-plus years, same location). But we’re excited about our staff for the upcoming fall, with a great team in place to better serve you.
Check out the menu here— we have over thirty different sandwich choices, from Turkey Muenster Melts to the traditional French Dip, to Vege-Burgers and Grilled Tofu, just for starters. The Reuben has been a hot menu item lately. No wonder- we use naturally fermented sauerkraut, and a homemade dressing loaded with spices, honey, and tomato (killer 1000 Island- yum).
Call to discover “the soup of the day” (it varies). Most of them are gluten-free and vegetarian. We also always have French Onion Soup, and vegetarian Black Bean Chili (with or without cheddar cheese).
We have great salads too, which come with homemade dressings! We weren’t happy ’till we could find good quality olive oil, which we use in all our oil-based dressings. Maybe that’s why our Greek Salad tastes so good!
Whether you want homemade soup, a salad made from scratch, or just need a good sandwich to pick up fast, we’ve got it.
Order Up Front, By Phone, or Online (Call to Confirm Online Orders)
We get pretty busy, but we’re still eager to help you at the front counter. You can also call in orders at 510-724-5335, for a quick, easy pick-up. Or, email Jen at jennifer@THEnewdeli.com, (capitalized, since some folks forget the “THE”!). But call to confirm we got the order. (We don’t check online once lunch rush hits.)
Online is perfect for larger, next-day orders. If you do order online, call to confirm if you don’t get a confirmation email!
Yes, we’ve been here in Pinole, California for some time now. So what’s new, right?! Well, some of those folks who’ve patronized our place for the last 30 years know: There’s always something new going on. Starting in early 2011, we revamped the place. Stop by our 2011, Before-and-After page for some photos. We had another update when we changed paint colors and added track lighting- ah, a more modern look! See that here: 2014 Makeover.
And so we continue in the quest to give our customers delicious, well-prepared foods made from scratch. A few excited patrons recently claimed that we HAD to mention that we offer plenty of vegan choices, and lots of non-gluten daily soups made without flour or other refined ingredients. (Many soups are non-dairy as well.)
“I ordered the turkey pesto and it was packed with meat and tomatoes and cucumbers. Not over packed, but perfect! My daughter even wanted a bite! And that is saying a lot! (Picky toddler) I will be returning soon :)”
Leticia S., San Pablo, CA